Mojito Tapas Restaurant

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, which inherently raises cross-contamination concerns for celiac diners.
• Community listings explicitly caution that safety cannot be guaranteed and that direct confirmation with the restaurant is needed.
• Positive notes exist: staff knowledge on gluten issues, substitutions when possible, and at least one report of using a separate fryer for plantains to reduce cross-contact risk.
• Menu items commonly associated with gluten-containing components (e.g., breads, breaded dishes, or items served on buns) are present in the broader menu context, which may introduce gluten exposure if not carefully managed.