Urban Greens

⚠️ Risks & cross-contamination

• There is some tension in the evidence: the business records indicate dedicated gluten-free capabilities, including a last-year safety signal for celiac safety, while at least one external note suggests it may not be a dedicated GF facility.
• The establishment offers GF-friendly features (e.g., salad-focused offerings, GF labeling assumed, and a salad bar) and multiple service options (dine-in, delivery, takeout), which can help reduce cross-contact risk if proper protocols are followed.
• Recent customer reviews are strongly positive about GF safety, but the absence of clearly named, explicitly safe dishes means some uncertainty remains for diners with stricter needs.