Taco Mama

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, so cross-contact is a theoretical concern and managed on a per-order basis.
• There are conflicting reports about fryers and cross-contact. Some accounts mention dedicated fryers for chips and corn shells, while a recent note highlights that chips may not be celiac-safe in that location. This inconsistency means there is potential cross-contact risk depending on preparation specifics per order.
• Some menu items may be marinated or prepared in beer, which would be unsafe for many people with celiac disease.
• Staff frequently changing gloves and using allergen lists is a recurring theme, which helps reduce risk but does not eliminate it.
• As with many gluten-aware spots, there can be variability by item (and by shift or kitchen practices), so asking in person about current practice for specific dishes is prudent.