The Red Cup

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which raises cross-contamination concerns for celiac diners.
• Some evidence indicates the restaurant can prepare certain items gluten-free, and there are mentions of cross-contamination precautions in at least one staff-facing note, but the lack of a dedicated facility means risk remains.
• The latest explicit caution in the collected information notes that the establishment may not be safe for those with celiac disease, underscoring the need for heavy vigilance and direct confirmation with staff before choosing gluten-free options.