Nothing Bundt Cakes

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility. Cross-contact risk exists because gluten-containing items are produced in the same kitchen.
• Precautions are described as including baking GF cakes first thing in the morning and using separate handling practices, with some reviews confirming thorough safety measures and others noting that assurances can vary.
• Packaging and labeling issues have been flagged in some recent feedback, though follow-up responses from management or staff have addressed labeling and staff awareness in at least one instance.
• Overall, there is a defensible safety signal driven by recent positive experiences, but the lack of a dedicated facility means risk cannot be ruled out completely.