Morton's The Steakhouse

⚠️ Risks & cross-contamination

• Shared fryers: items that are fried may come from a shared fryer and are not guaranteed safe for celiac diners.
• Sauces and dressings: some dishes may include gluten-containing components or sauces; always request gluten-free preparations or confirm “no au jus” where applicable.
• Dessert risk: while some desserts like certain ice creams or sorbets are mentioned as safe, cross-contact with non-GF desserts or toppings could occur if not carefully prepared.
• GF vs gluten-free labeling: some guests noted a distinction between a gluten-free menu and a “gluten-friendly” menu; verify the current labeling and staff guidance for your specific order.