Ottoman Taverna

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, which inherently carries a cross-contamination risk if gluten-containing foods share preparation or serving surfaces.
• A reviewer emphasized the need to specify no contamination to mitigate risk, and noted the absence of GF bread for dipping, which could affect some GF diners’ choices.
• An open kitchen layout is noted in the description, which can be a factor for cross-contact considerations depending on how ingredients are handled.