Flour Craft Bakery

⚠️ Risks & cross-contamination

• Strong safety signal stems from the facility being dedicated gluten-free, which substantially reduces cross-contact risk.
• Staff and operations are described in ways that align with a celiac-conscious environment, and there is a history of positive experiences from many diners.
• One recent guest mentioned potential digestive discomfort linked to certain ingredients (gums) in some products; this highlights that even in dedicated GF settings, individual ingredient sensitivity can vary. Always check current ingredients if you have specific sensitivities beyond gluten.