Celiac safety profile
the C restaurant + bar
Restaurant · Bar · Fine Dining Restaurant · Wine Bar
750 Cannery Row, Monterey, CA 93940
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free bread that holds up well, served with a dedicated toaster.
- Rubin sandwich made with gluten-free components.
- Breakfast potatoes prepared as gluten-free.
- Omelet prepared in a clean pan (with careful cooking to avoid cross-contact).
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility, so cross-contamination risk cannot be ruled out.
- There is at least one older negative experience in the record, which underscores that safety can vary by situation or kitchen practices.
- Ongoing vigilance is prudent, especially for highly sensitive individuals. Clear communication about bread preparation, utensils, pans, and dish prep is advisable.
- Confirmation that GF bread is used with a dedicated toaster or a clearly clean process.
- That any GF starches or breads are prepared with separate utensils and pans where possible.
- Specific GF-friendly dishes you’re considering and how they’re prepared to minimize cross-contact.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.