Poke Mian

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, so cross-contamination risk cannot be ruled out by design.
• There are reports of proactive safety measures by staff in response to a celiac diagnosis, including sourcing unopened proteins to prevent cross-contact, which is encouraging but not a guarantee for every dish.
• As with many shared-kitchen environments, ongoing vigilance around sauces, dressings, and shared prep surfaces remains important.