Mak Phed

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which means cross-contamination is a potential risk.
• There are mentions of gluten-free adaptations and, in at least one listing, a dedicated gluten-free fryer, which could mitigate cross-contact for fried items.
• Recent customer feedback highlights strong gluten-awareness and the ability to adapt many dishes to be gluten-free, but the absence of a dedicated facility keeps existing precautions important to verify directly with the staff.