Las Brasas Mexican Grill

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, so cross-contact remains a concern.
• Some items (e.g., beans) have been described as cross-contamination risks in the evidence.
• The fryer is not dedicated to gluten-free cooking in at least one account, increasing potential cross-contact during frying.
• While there are reports of precautions like aluminum on the grill and dedicated prep steps (in some accounts), these practices are not uniformly documented across all evidence, so ongoing verification with staff is important.
• There are also positive notes about separate stove-top use for celiac-friendly prep in at least one past account, but that claim is not guaranteed to reflect current operations.