Celiac safety profile
Block 3 Kitchen & Bar
Restaurant
145 Town Center Ave C, Big Sky, MT 59716
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Filet mignon (6 oz) with a side of mashed potatoes and accompanying sides, with safety confirmed by a knowledgeable server. (From a dining party that stated it was safe.)
- Deer steak with mashed potatoes. (Described by a diner as safe and enjoyable.)
- Burger prepared with a gluten-free bun. (Noted as safe by a diner.)
- Tartare with GF crackers. (Noted as safe by a diner.)
- Note: A shared fryer is mentioned in a past experience, which could pose cross-contamination risk for fried items. There is no explicit GF labeling across the menu, and kitchen safety practices are not documented in a way that guarantees celiac safety.
⚠️ Risks & cross-contamination
- Shared fryer: One diner noted that fried foods are usually not the main concern at a steakhouse, but the fryer is shared, which can be a risk for cross-contamination.
- No gluten-free labeling: The menu isn’t marked as GF, so diners must rely on staff guidance to determine safety for celiac disease.
- Not dedicated GF facility: The establishment is not described as dedicated gluten-free, which increases the potential risk from cross-contact in the kitchen.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.