IHOP

⚠️ Risks & cross-contamination

• There is a known risk of cross-contamination in many IHOP locations due to shared cooking spaces and common fryer oil. The gluten-friendly designation means items are prepared without gluten ingredients but are not guaranteed to be gluten-free.
• Some diners report proactive safety practices, such as staff informing the kitchen of gluten needs and, in certain locations, using separate pans or dedicated spaces for gluten-free items. However, this can vary by location and is not guaranteed.
• Given the nature of IHOP as a large chain with a shared kitchen model, continued vigilance is advised. If you have celiac disease, consider confirming with the staff about kitchen practices at this specific location before ordering, and clearly communicate your needs.