Pharm Table

⚠️ Risks & cross-contamination

• The majority of evidence points to a gluten-free operation with dedicated gluten-free practices, supported by a data point indicating dedicated gluten-free status and positive safety signals in the last year.
• A minority of notes mention that some alcoholic beverages may contain gluten; if avoiding gluten entirely, confirm beverage ingredients or opt for non-gluten-containing drinks.
• No explicit, dish-by-dish safety certifications are listed beyond the general GF designation, so reliance on the restaurant’s stated GF focus is prudent.