Celiac safety profile
Condado Tacos
Taco Restaurant · Bar · Catering Food And Drink Supplies · Catering Service
601 Clark Ave #104, St. Louis, MO 63102
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Any taco can be made gluten-free (substitute to a gluten-free shell). The menu explicitly states this capability.
- Hard corn tortilla shells can be used for GF tacos.
- Rice bowls and burrito bowls can be built gluten-free by selecting GF ingredients.
- Chips and dips are commonly served with gluten-free preparation when the restaurant uses a dedicated fryer for GF items.
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility, so cross-contact risk remains a consideration, particularly during peak times or if communication isn’t crystal clear.
- There are isolated reports of gluten-related issues, reminding diners to explicitly communicate their needs and to request notes or allergy flags on orders.
- While many guests have very positive outcomes, a small subset has experienced cross-contact or gluten exposure, underscoring the importance of diligence and ongoing dialogue with staff.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.