Martha's Dandee Creme

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, which raises baseline cross-contact concerns.
• Some cake flavors may not be safe for celiacs, and a few flavor lines may share equipment with GF-incompatible flavors (e.g., peanut butter vs. birthday cake on some days).
• There are reports of staff taking precautions and offering to check options, and some recent experiences describe asking staff about gluten-free status as part of the process.
• As always, specifics can vary by day, flavor, and topping; when in doubt, asking staff for current gluten-free handling and avoiding shared-ingredient flavors is prudent.