Celiac safety profile
Den Den Korean Fried Chicken
Korean Restaurant
182 Angell St, Providence, RI 02906
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- The gluten-free menu is reported to include items such as fried chicken, wings, fries, sweet potato fries, and fried rice.
- Several reviews indicate that gluten-free chicken can be prepared in a dedicated fryer, with some notes highlighting the importance of confirming GF sauces and avoiding potential cross-contact.
- As with many GF-focused menus, some sauces or preparations may not be GF; asking about sauces and fry oil status is advised.
⚠️ Risks & cross-contamination
- There is historical, older feedback suggesting cross-contamination risks or non-GF-safe practices, including claims that gluten-free items share oil with non-GF items.
- More recent experiences frequently mention a dedicated GF fryer and careful handling, which reduces cross-contact risk, but the possibility of cross-contamination isn’t entirely eliminated in all sources.
- Given the conflicting past signals, it’s wise for a celiac diner to clearly communicate needs, confirm the fryer status, and ask about sauces before ordering.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.