Tio Mateos Mexican Grille & Greenwich Bay Gourmet

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which means cross-contamination risk exists.
• Reviews indicate staff can document allergy needs and take precautions, but the absence of a GF-dedicated facility means risk cannot be entirely eliminated.
• Some customers report that while precautions are in place, guidance like “not a GF facility, but will take precautions” is part of the experience. This underscores the importance of proactive questioning and direct confirmation from staff for any item prepared.