Central Standard Crafthouse & Kitchen & Craft Distillery

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility in the collected information, so cross-contamination controls rely on precautions rather than a fully dedicated facility.
• Several diners reported dedicated fryers and clearly marked gluten-free options, which reduce cross-contact risk for common GF items like cheese curds and fries.
• There is at least one older account where a diner felt the kitchen couldn’t accommodate gluten-free needs for a specific dish due to soy-containing ingredients and sauces; this underscores that some items may carry gluten risk depending on preparation.
• A more recent, highly cautious diner who identifies as very strict gluten-free reported an experience suggesting rye-based products and limited GF beverage options; this signals that individual sensitivity levels vary and not every experience will be universally safe.
• If you’re especially sensitive, verify fryer status (dedicated GF fryer) and confirm any sauces or marinades (soy, wheat-containing ingredients) with staff before ordering.