Le Cellier Steakhouse

⚠️ Risks & cross-contamination

• The business information indicates it is not a dedicated gluten-free facility. This means cross-contamination could occur if there isn’t strict separation of gluten-containing ingredients and utensils across the kitchen.
• However, multiple recent reports describe proactive steps: allergy menus, chef-to-table consultations, separate dish preparation or serving for allergen-free orders, and allergy markers on dishes. These practices strongly mitigate risk when followed.
• Diners with very high sensitivity should still communicate clearly with staff, request to speak to the chef, and confirm how their specific dish will be prepared and served.