Crossroads Saloon & Steakhouse

⚠️ Risks & cross-contamination

• This is not a dedicated gluten-free facility, so cross-contamination risk cannot be ruled out based on the available evidence.
• Positive recent anecdotes show staff engaging with the kitchen about safety and accommodating gluten-free needs, which is encouraging. However, there are older reports indicating a lack of gluten-free menu clarity in the past.
• Given the mixed history, a celiac guest should communicate clearly about allergies, confirm how the kitchen handles GF ingredients, and consider opting for clearly defined items and allergy notes on the order.