Celiac safety profile
Montana's
Restaurant
65 Skyway Ave Unit 15, Etobicoke, ON M9W 6C7, Canada
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Ribs with gluten-free sauce options (e.g., Texas Bold and other sauces noted as gluten-free in reported experiences)
- Beverages and general menu items that can be gluten-free with careful preparation
- Burgers or sandwiches that can be ordered with gluten-free buns (where available)
- Salads and other dishes that can be prepared without gluten-containing components
- Pulled pork dishes that have been served with gluten-free buns in at least one observed instance
⚠️ Risks & cross-contamination
- No dedicated gluten-free facility is indicated for this location, which means cross-contamination is possible, especially with shared equipment or fryers.
- Some experiences mention that sauces and sides are labeled gluten-free, but that labeling does not guarantee absence of gluten in all preparation steps.
- There have been reports of separate plating or careful handling on some visits, but this is not universal across all Montanas locations.
- Clearly tell the server you have celiac disease and request gluten-free preparation in a clean area, with separate utensils and prep space if possible.
- Ask if the fries use a shared fryer and consider asking for a baked potato or a clearly GF side instead.
- If using sauces, confirm which ones are gluten-free and whether they are prepared separately from gluten-containing foods.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.