CAVA

⚠️ Risks & cross-contamination

• The restaurant is not dedicated gluten-free, so cross-contamination is a theoretical risk.
• Positive signs include gloves being changed and hands washed when gluten-free orders are specified, plus access to a gluten-free allergen guide.
• There are variability notes when the restaurant is busy, and miscommunications have been reported in some cases, underscoring the importance of clear, proactive communication at the start of any order.
• Overall, gluten-free orders tend to be handled with heightened care when customers request them, but vigilance remains important.