Thai Farm Fresh

⚠️ Risks & cross-contamination

• The restaurant is documented as dedicated gluten-free, which supports strong cross-contamination safeguards.
• Staff are described as knowledgeable and capable of accommodating dietary needs, including offering gluten-free sauces on request.
• Reviews repeatedly note gluten-free options are available, and many items are suitable for a gluten-free diet, with some reports of zero reactions after visiting.
• A few diners mention the possibility of gf sauces and modifications to avoid gluten-containing ingredients, which helps reduce cross-contamination risk in dishes like stir-fries.