Celiac safety profile
Cafe Raymond
American Restaurant · Bakery · Breakfast Restaurant · Brunch Restaurant
2009 Penn Ave, Pittsburgh, PA 15222, United States
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free bread/buns for sandwiches
- Gluten-free wraps for sandwiches
- Gluten-free French toast
- Gluten-free toast options (including GF options used with sandwiches, e.g., lox ciabatta on GF toast)
⚠️ Risks & cross-contamination
- Some reports describe cross-contamination risks, such as potatoes being cooked on the same grill as gluten-containing items, though there are also notes about baking potatoes in the oven to mitigate this risk.
- A few recent experiences describe confusion or variability in gluten-free preparation, including one instance of a staff misstep. This underscores the importance of prompt, clear communication and explicit confirmation of GF handling at order time.
- The restaurant is not a dedicated gluten-free facility, so there is inherent risk of cross-contact compared to dedicated GF environments.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.