Gainsbourg

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which means cross-contamination risk exists by default.
• Fryer-related concerns are repeatedly mentioned in reviews. One account indicates the fryer is nearly always celiac-safe but advises asking due to rotating specials. Another older review notes that the fryer is usually dedicated but can cross-contaminate for specials. The risk can be mitigated by asking staff and clarifying which items are prepared in gluten-free settings.
• Overall, there is a pattern of allergy-awareness and proactive communication, but the lack of a dedicated gluten-free facility means some residual risk remains, especially with rotating menu items.