Ace Eat Serve

⚠️ Risks & cross-contamination

• There is no dedicated gluten-free facility, which inherently raises cross-contamination concerns.
• A gluten-free menu exists and staff are described as knowledgeable, but there are mixed signals about fryer safety and dedicated equipment.
• Menu notes indicate some items are fried with a gluten-free setup but still carry cross-contamination risk.
• Recent diners have reported strong safety guidance from staff, including kitchen protocols for items flagged for Celiac, but the absence of a fully dedicated facility means risk cannot be ruled out.