Celiac safety profile
Sedona Pizza Company
Pizza Restaurant · Bar · Family Restaurant · Italian Restaurant
320 AZ-89A Ste C, Sedona, AZ 86336
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free pizza crust (GF option for pizza)
- Gluten-free pasta (penne) available on the menu
- Gluten-free bread for sandwiches (mentioned in diner notes)
- The restaurant is not listed as a dedicated gluten-free facility, so safety relies on handling practices and precautions on a per-visit basis.
- The menu indicates gluten-free options and in-house preparation for dough and pasta, but explicit, consistently guaranteed controls are not described in a single, definitive statement.
⚠️ Risks & cross-contamination
- Mixed signals exist about cross-contamination risk. Some diners report a separate GF prep area and even separate ovens for GF pizzas, suggesting reduced CC risk in those cases.
- Other accounts (older) indicate shared ovens and surfaces, which could increase CC risk for those with serious gluten allergies.
- Recent evidence includes positive experiences (no sickness reported) and claims of careful handling by staff, but the absence of a universal, dedicated facility means ongoing caution is warranted.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.