Celiac safety profile
Restaurante Pizzeria Noray
Restaurant
Passatge Portixol, 11, 07769 Cala en Bosc, Illes Balears, Spain
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- gluten-free pizza
- gluten-free pasta
⚠️ Risks & cross-contamination
- There is no indication of a dedicated gluten-free facility at the restaurant.
- Evidence suggests cross-contamination precautions are in place, including the use of a separate fryer for GF fries in at least one account, and mentions of GF dish adaptations. Some sources also reference a GF-focused approach overall, but exact kitchen segregation details are not uniformly stated across all evidence.
- When visiting, it’s prudent to confirm current practices (e.g., fryer usage, separate prep areas) with staff to align expectations with your own safety comfort level.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.