Juche

⚠️ Risks & cross-contamination

• The facility is not labeled as a dedicated gluten-free facility in the dataset, which means cross-contamination risk cannot be ruled out by official designation.
• While many reviews highlight a dedicated fryer and careful handling, the lack of formal, explicit facility-wide gluten-free certification means some risk may remain, especially for highly sensitive individuals.
• The kitchen’s size and high dinner volume could pose challenges in maintaining perfect separation at all times, despite positive anecdotes from diners.