The Crafted Scone

⚠️ Risks & cross-contamination

• The facility is not identified as a dedicated gluten-free operation, which raises cross-contamination concerns for celiac diners.
• One reviewer noted that only a small number of gluten-free scones are offered daily and that they are made in the same kitchen, with questions about dedicated ovens and utensils left unanswered.
• While gluten-free options exist, the safety of those items depends on practices not clearly documented in the available information.