Rori's Artisanal Creamery

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, which raises the baseline risk of cross-contact across the kitchen.
• A notable update from management indicates that gluten-free cones may no longer be celiac-safe because they are made on the same waffle iron as regular cones, introducing potential cross-contact for cone-based offerings.
• There are anecdotal notes of staff taking precautions during accommodations (gloves change, new scoops, separate containers), but these are not consistent guarantees across all visits or menu items.