Vine Street Social

⚠️ Risks & cross-contamination

• The core facility is not flagged as a dedicated gluten-free environment, so cross-contamination risk is a consideration.
• Positive signs include reports of staff knowledge about gluten-free needs and actions like separate cutting boards and utensil sanitation, plus a general emphasis on gluten-free options in the menu.
• There are other signals of strong celiac safety in recent feedback, including mentions of a knowledgeable approach to safety and gluten-free dining experiences.