Pietro Nolita

⚠️ Risks & cross-contamination

• The establishment is not labeled as a dedicated gluten-free facility, so cross-contact remains a possibility.
• There is some evidence of precautions around gluten-free serving (e.g., gf pasta cooked in a separate pot), which is encouraging, but it’s still important to confirm current practices with the staff at the time of your visit.
• Given the variability of menu items and kitchen practices, a cautious approach—clear gluten-free labeling, asking about sauces, and confirming preparation methods—remains prudent.