Celiac safety profile
Bourbon Brothers Smokehouse & Tavern
Southern Us Restaurant · Barbecue Restaurant · Restaurant
13021 Bass Pro Dr, Colorado Springs, CO 80921
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Buffalo chicken sandwich with a gluten-free bun
- Wings prepared to avoid gluten (baked or grilled, not fried in a shared fryer)
- Barbecue meats that are described as gluten-free (pulled pork, brisket, ribs)
- Andouille sausage and other smoked meats labeled or described as GF
- Udi’s gluten-free buns for burgers
- Gluten-free baked beans (and other GF sides when clearly identified)
⚠️ Risks & cross-contamination
- The establishment is not a dedicated gluten-free facility, which implies a risk of cross-contamination in shared kitchen spaces and equipment.
- Some items may involve fryers or sauces that could introduce gluten if not prepared carefully; there are mentions of adaptations (e.g., baking wings) to mitigate this risk.
- At least one recent report questions the breadth of GF options, underscoring that availability can vary.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.