Fleming's

⚠️ Risks & cross-contamination

• The restaurant is not dedicated gluten-free.
• A prominent cross-contact caveat exists: items are prepared to order, but cross-contact with gluten-containing foods may occur in shared cooking/preparation areas.
• Servers should be informed that you are ordering gluten-free, but this does not guarantee complete safety.
• Despite a gluten-free menu and some safety signals from last year, the lack of a dedicated facility and cross-contact risk mean the dining experience cannot be considered fully proven safe for celiac disease.