Farrelli's Pizza

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, so cross-contamination is a potential risk.
• Documented safety practices for GF orders include marking orders as celiac, changing gloves, using separate pans/utensils, sourcing toppings from fresh containers, and operating with a separate oven for GF items, with one person handling the GF order. These precautions reduce risk but do not eliminate it.
• As with many GF pizza options, outcomes can vary by day and kitchen workflow; recent signals indicate safety is generally good when precautions are followed.