Snackbar Kockie

⚠️ Risks & cross-contamination

• The establishment is not described as a dedicated gluten-free facility.
• There are customer reports suggesting cross-contamination precautions, including fries potentially being handled separately from gluten-containing snacks. A few notes imply safe handling, but there isn’t a formal, restaurant-wide policy detailed in the collected information.
• Given the lack of a stated dedicated gluten-free facility, a cautious approach is prudent, especially if you have very sensitive celiac symptoms or require strict avoidance of all gluten exposure.