Cups 'n Cones Køge

⚠️ Risks & cross-contamination

• Some reviewers note potential cross-contamination risks in practice (e.g., how ice cream is scooped or how GF items are handled), while others report very safe experiences with GF cones and dedicated GF production.
• The evidence includes both positive safety signals and caveats from diners, so there is some variability in perceived safety depending on the item and process.