Celiac safety profile
Outback Steakhouse
Steak House · American Restaurant · Australian Restaurant · Bar
16510 Southcenter Pkwy, Tukwila, WA 98188
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Steaks (various cuts): Center-cut Sirloin, Filet Mignon, Ribeye, Outback Special, Melbourne Porterhouse
- Baked potato and sweet potato
- House salad and Caesar salad (ordered without croutons)
- Fresh vegetables (e.g., broccoli, asparagus)
- Grilled chicken on the Barbie
- Grilled shrimp (on the Barbie) or other seafood options listed as GF
⚠️ Risks & cross-contamination
- Cross-contamination risk exists because the kitchen is not dedicated GF space, and normal kitchen operations can lead to shared equipment.
- Fries and some prepared items may not be gluten-free depending on fryers and sauces; check with staff about fryers, seasonings, and dressings.
- The most reliable approach is to request the gluten-free menu, clearly flag allergies, and have the server remind the kitchen of the allergy at the time of cooking. When possible, ask for items to be prepared with separate utensils, gloves, and surfaces, and confirm that the item will be brought to the table separately from non-GF dishes.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.