Celiac safety profile
Kay's Place
American Restaurant · Breakfast Restaurant · Catering Food And Drink Supplies · Family Restaurant
5552 OH-193, Kingsville, OH 44048
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Club sandwich made with gluten-free bread
- Reuben sandwich made with gluten-free bread
- Omelets prepared with attention to separate GF pans
- Gluten-free bread and toasters used for GF orders
- Gluten-free soups (noted in at least one report)
- Gluten-free desserts when available (e.g., mentions of GF dessert)
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility, so the baseline risk of cross-contact exists.
- Reports vary on kitchen practices: some diners describe a separate GF prep area and dedicated utensils or pans, while others reference non-GF equipment in ways that could raise concerns (e.g., fryers not always stated as separate).
- Some diners cite the absence of formal GF certification or explicit guarantees, which means vigilance is important for those with celiac disease.
- Overall, recent experiences show strong staff knowledge and practical precautions, but absolute safety cannot be guaranteed based on the available information.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.