KJ's Caffè

⚠️ Risks & cross-contamination

• The business is not described as a dedicated gluten-free facility. This means there is still some potential cross-contamination risk inherent to a mixed-kitchen environment.
• However, multiple sources note dedicated gluten-free prep areas, separate toasters, labeling, and staff who are described as knowledgeable about gluten-free preparation and cross-contact avoidance. This combination of precautions and positive recent experiences reduces but does not eliminate risk.
• Recent evidence across several months reinforces a pattern of celiac-conscious practices rather than isolated incidents.