EL MERO MERO

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility. This means potential gluten exposure could exist in the general kitchen operations.
• Chips are reported in some accounts to be fried in a shared fryer, which can introduce cross-contact risk. Some guests report dedicated fryers in certain contexts, while others do not.
• A mix of older and newer feedback exists: some guests felt staff could identify safe items and accommodate requests; others encountered guidance that was less definitive. This inconsistency adds to the uncertainty.
• If you decide to dine here, plan to discuss specific items and cooking methods in detail, and consider bringing up any past reactions you’ve had to gluten to tailor the conversation with the staff.