Celiac safety profile
Frita Batidos
Cuban Restaurant · Bar · Caribbean Restaurant · Hamburger Restaurant
117 W Washington St, Ann Arbor, MI 48104
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Fries prepared in a dedicated gluten-free fryer
- Cilantro garlic fries (GF when prepared in the dedicated fryer)
- Lettuce-wrapped frita (no bun; the “lighter” version)
- Chicken Verde Bowl (GF when prepared separately)
- Loaded Plantains (GF)
- Coconut Batido (GF)
⚠️ Risks & cross-contamination
- The restaurant is not described as a dedicated gluten-free facility. While many guests report strong safety practices (dedicated fryer, separate prep areas, explicit labeling like “celiac”), cross-contact risk cannot be entirely eliminated.
- A small number of anecdotal reports indicate that miscommunication or timing can impact safety (e.g., ensuring fries are cooked in the dedicated fryer, or that a celiac order is flagged and prepared separately). As with any non-dedicated facility, proactive communication and confirmation are key.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.