Celiac safety profile
PYRO's Fire Fresh Pizza
Pizza Restaurant
3592 S Houston Levee Rd #101, Collierville, TN 38017
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Entree size GF crust made from rice-based flour
- Cauliflower crust
- Salads
- Frittatas
⚠️ Risks & cross-contamination
- The restaurant states it cannot guarantee a completely gluten-free experience and acknowledges gluten in the air due to in-house dough production.
- Cross-contamination risks can arise from finishers and shared toppings or containers, even when gloves are changed.
- Some reviews note that toppings may come from shared containers and that even with precautions, the risk isn’t fully eliminated, particularly for those with severe celiac disease.
- GF pizzas can be cooked in a pan or in a separate tin, but not all inventory or processes are guaranteed to be isolated from gluten-containing items at all times.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.