Celiac safety profile
Duck Bay Hotel & Restaurant
Restaurant · Hotel
Duck Bay Hotel & Restaurant, Auchendennan Lodge, Argyll & Bute, Auchendennan Road, Alexandria G83 8QZ, United Kingdom
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Lobster & King Prawn Gluten Free Pasta (explicitly gluten-free pasta)
- Prime Steak Burger served with a gluten-free brioche bun
- Starter notes: Chicken Liver Parfait served with toasted gluten-free bread
- Sizzling Fajitas with gluten-free tortillas
- General gluten-free bread availability across the gluten-free menu (bread options accompanying various dishes)
⚠️ Risks & cross-contamination
- The facility is not dedicated gluten-free, which introduces potential cross-contamination risks.
- However, multiple recent guest experiences highlight precautions, a dedicated gluten-free menu, and staff who are described as knowledgeable and attentive to allergy safety.
- A few reports emphasize that foods are prepared with allergy safety in mind and are clearly marked when serving gluten-free options, though this is not universally guaranteed for every dish.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.