Celiac safety profile
Bene's
Breakfast Restaurant · Restaurant
24 W 1st St, Cheney, WA 99004
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- 2 poached eggs, thin sliced ham, & traditional hollandaise over a grilled English muffin (GF$)
- 2 poached eggs, onions sautéed with chorizo, avocado, tomato, & avocado cream hollandaise over a grilled English muffin (GF$)
- 2 poached eggs, smoked sausage, roasted pepper, jalapeños, & sriracha hollandaise over a grilled English muffin (GF$)
- 2 poached eggs, smoked salmon, cream cheese, spinach, artichoke hearts, & dill hollandaise over a grilled crostini (GF$)
- English muffin (GF$) as a gluten-free option component of several dishes
⚠️ Risks & cross-contamination
- Bene's is not described as a dedicated gluten-free facility, so cross-contamination is possible depending on kitchen practices.
- A third-party listing notes this and encourages patrons to discuss safety precautions with the restaurant.
- While there are labeled GF options and accommodating staff, the absence of a dedicated facility means you’ll want to confirm kitchen practices before ordering.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.