Pink Carrot

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility.
• A recent customer reported that a gluten-free wrap was heated in an oven with gluten wraps, leading to gluten exposure and a refund.
• No explicit, published cross-contamination precautions are provided in the collected information.
• While there are several gluten-free options, the absence of a dedicated facility and mixed experiences introduce ongoing risk for people with celiac disease.