Celiac safety profile
Lunette
Cambodian Restaurant
Ferry Building, 1, Suite 33/47, San Francisco, CA 94111
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- GF-labeled dishes and commonly cited items include:
- Fried chicken
- Noodle soup
- Fish cakes
- Other mentions in reviews indicate curry and stir-fry options labeled GF, with many menu items described as gluten-free or clearly marked as such.
- If you’re planning a visit, prioritize items explicitly labeled GF and ask staff about oil use and cross-contact practices for the dishes you’re considering.
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility. While staff have shown knowledge about allergens and some explicit cross-contact precautions, the absence of a fully GF-only kitchen means cross-contact risk cannot be completely ruled out.
- Some positive anecdotes indicate staff can discuss cross-contact and separate some GF dishes; others note the importance of confirming fryers and preparation methods for the exact dish you want.
- The overall signal is cautiously positive, but you should proactively verify oil usage and preparation practices with the staff for any dish you’re considering.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.